Cheap Brillat Savarin Review
Brillat Savarin Feature
- 1.1lbs / 500g
- Cow's milk cheese
- Highly prized by gourmets
- Imported from France
- Requires Expedited Shipping
Brillat Savarin Overview
This cheese was created in the 1930s by Henri Androuet, father of world renowned French cheese expert Pierre Androuet. It was named after the famous 18th-century French food writer Brillat-Savarin. This is an industrial cheese with an affinage of one to two weeks. Pairs well with a "Saint Emilion" red wine.
*** Product Information and Prices Stored: Mar 22, 2010 12:56:09
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