Cheap La Peral Review
La Peral Overview
La Peral is a lightly blued, rare and delicious cow milk cheese hailing from the village Illas in Northern Spain. Also known as Queso Azul Asturiano, La Peral is made from pasteurized cow's milk by the Lopez Leon family. The wheels are then aged for sixty days in Asturian caves. La Peral resembles an Italian Gorgonzola and has a nice olive flavor and pungent aroma. Its slightly crumbly texture becomes significantly creamier in the finish.
*** Product Information and Prices Stored: Apr 01, 2010 18:24:03
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